Our local partners.

Coffee & Espresso

Hunter Bay has been roasting in the Bitterroot Valley since 1991, long before kiosks and mobile apps. We're honored to pour their Montanaro espresso, Harmony decaf, and a rotating single-origin drip. Our cold brew is built on their lightly roasted Back Country blend. Huge thanks to Rob, Mack and the team for helping make the Plush blend a reality.

Fave way to enjoy: Montanaro espresso, triple, with piloncillo syrup over ice and cream. You're welcome. ☕️

Visit Hunter Bay →

Bagels & Spreads

Not only are the bagels the best you'll find, so is Bonny. We can't say enough about her or her authentic NY-style bagels and spreads. It just doesn't get any better, and we pick them up daily so they're as fresh as can be. 🥯

Fave in rotation right now: the Asiago bagel with rosemary honey cream cheese. Good. Lord. 🤤

Visit The Sourdough Bagel →

Pastries

Jacquelynn and the team at Flours helped us build a pastry menu that'll make you smile. We get ready-to-eat favorites like the cinnamon-sugar-Nutella croissant muffin and their iconic apricot scone (ours is a mini), plus a few items we bake fresh daily to keep things as fresh as possible.

Fave in rotation right now: the classic but delicious chocolate croissant. 🥐

Visit Flours Bakery →

Tea

IYKYK. 🫖 Kathy at Boston Harbor has been wonderful to work with and is full of knowledge on smelling, tasting, steeping and preparing tea so it's enjoyed to the fullest. We've carefully chosen our 'always on' black and green teas for the shop, plus a few seasonal rotators that'll surprise you.

Fave in rotation right now: the Namaste. Crisp, clean, exactly what a black iced tea should be. 🙏 You've gotta try it.

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Cold Brew

Smooth, small-batch cold brew that rounds out our cold case. Erro keeps it simple and keeps it good, an easy-drinking pour for the days you want your coffee straight, cold and unfussy.

Visit Erro Coffee →